Artemisia capillaris is a perennial herb of Compositae. Artemisia capillaris is also called Artemisia selengensis. Its aliases are Artemisia selengensis, Artemisia selengensis, oregano, Artemisia argyi, Artemisia capillaris, Artemisia capillaris, and Japanese onion. Artemisiae Scopariae is very common in rural areas. Artemisiae Scopariae is called Artemisia selengensis, Artemisia annua, Bletilla striata and oregano in rural areas. Artemisia capillaris is called Artemisia selengensis and Artemisia capillaris in Henan Province. People start picking wormwood in spring. It's time to eat wormwood, which is fresh and tender.

Chen Yin producing area

Artemisia capillaris likes to grow in warm and sunny places. Generally, it grows in sunny or low-lying places on hillsides, and generally grows on rural roadsides, hillsides, forests and grasslands. Artemisiae Scopariae is produced in Shaanxi, Hebei, Shanxi, Anhui, Shandong, Gansu, Ningxia, Zhejiang, Jiangsu and other regions. Artemisia capillaris is generally suitable for planting in March.

Yin Chenyangzi

Artemisia capillaris includes Artemisia capillaris, Artemisia capillaris, Artemisia capillaris and Artemisia capillaris. Its plants are hairless, its stems are a little woody and it has many branches. Its leaves are linear, slender and smooth, and the leaves are green and fragrant.