1, main ingredients: duck 1500 grams.

2, auxiliary ingredients: onion (white skin) 100 grams, persimmon pepper 50 grams.

3, seasonings: 15 grams of cooking wine, 8 grams of salt, 3 grams of chicken essence, 10 grams of soy sauce, 15 grams of dark soy sauce, 10 grams of star anise, 5 grams of cinnamon, 15 grams of garlic (white skin), 5 grams of chili pepper (red, sharp, dry), 75 grams of peanut oil, 15 grams of ginger.

4, duck slaughtered and washed and chopped.

5, duck meat with ginger, salt, soy sauce, cooking wine marinade for about half an hour.

6, onion, green and red pepper washed.

7, ginger cut into small pieces, onion also cut into small pieces.

8, persimmon pepper, chili pepper cut into small pieces.

9, garlic cut into pieces.

10, ignite the fire frying pan, hot, pour into the marinated duck meat, slightly over the oil once.

11, until the duck meat color becomes dark, the pot to drain the oil.

12, continue to boil the oil in the pan, add ginger stir-fry, then add chopped onion and garlic, stir-fry flavor.

13, add the duck meat, cinnamon, dashi continue to stir fry.

14, stir fry after adding water to the duck meat.

15, and then add dry red pepper, cooking wine, salt, soy sauce with a lid and cook on high heat.

16, large fire after boiling to medium fire collection of soup, the cinnamon, big material to pick out do not, and finally add chicken essence can be plate, braised duck is done.