Do you want to ask if Mekong fish is edible? It's edible.

Eyebrow fish is delicious and has high nutritional value, so it is deeply loved by people. It has the effects of preventing and treating cardiovascular and cerebrovascular diseases and protecting eyesight. However, patients with gout, hemorrhagic diseases, advanced liver cirrhosis, Tuberculosis patients taking isoniazid and people with allergies are not suitable to eat Mekong fish, as it will have some adverse effects on their health.

Nutritional benefits of Mekong fish: Mekong fish is a kind of aquatic fish with fresh and tender flesh. It contains a large amount of high-quality protein and rich vitamins, which can promote human metabolism and improve the functions of various organs of the human body. . In addition, it is rich in trace element calcium, which can promote bone development and prevent osteoporosis.

From the perspective of traditional Chinese medicine, Mekong fish also has many functions such as replenishing qi, relieving coughs and relieving asthma. In addition, it also contains some antioxidant ingredients, which can clean up free radicals in the body and delay aging. Regular consumption can also prevent adverse symptoms such as anemia, malnutrition, and physical weakness.