The soaked fungus will be torn into small pieces by hand, cleaned with water; boiled water nicked, boiled to 3min, poured out and drained; small chili peppers cut into crumbs, garlic is also chopped and crumbled into a bowl, add soy sauce, rice vinegar, cooking oil, add the adjusted material sauce scratch and mix well after the plate can be. Wood Ear Vegetable clean. Boil water to boil, fish out over cool white water, squeeze out the water, placed on a plate. Sauce: old vinegar with salt, minced garlic (minced), vegetable oil (optional) can be said to "move the right and wrong", vinegar and garlic sauce is best to be set for 15min, so that eating garlic is good for physical and mental health. Sauce poured on the dish is good.

Mixed gazpacho fungus method seasoning: salt, vinegar, chanterelles, scallions, soy sauce, oil, millet pepper, garlic. Dry fungus to early soak tea, with warm water will quickly rise, soak tea hair after the fungus remove the root Clean, hand tear into small pieces or cut with a knife can be. Wash the pot of boiling water, add rice wine poured into the fungus cooked for two or three minutes to pour out of the cool and filter the water to be used. Pour the fungus into the vessel put a small amount of cooking oil, put millet chili (part of the recipe is a hot sauce alternative, do not eat spicy can not put) rice vinegar or old vinegar, garlic, soy sauce, oil.

You can also put some red oil chili or pepper oil (depending on personal taste it) flavor to garlic salty as the dominant, fishing well after the top of the put some fragrant Lai section can be. Cold cloud ear is the same way, important or depends on personal taste, some also put sugar in seasoning. Strange taste can be selected in the white vinegar and aged vinegar in the middle, sweet taste can be selected in the millet pepper and hot sauce in both, put millet spicy words taste more fragrant explosion, the morning pepper pepper is attributed to spicy salty and spicy. Mullein can do both soups, oil explosion, and can be directly eaten hot, mixed coleslaw, no matter how to do, its own taste is not easy to suffer a lot of harm, but there will always be people who are not accustomed to its flavor, but or a very small number of people. white vinegar, oil, rice wine, sesame oil, sesame oil, onion and garlic, mix the seasoning, dish on the dish can be; this kind of method to do out of the fungus dishes, taste very tender, taste is very good, rich in nutrients, the method is also particularly simple.