Usually, it refers to beans of the size of "Chinese Nayan" or "Shao Nayan" in Japanese, which can be used for desserts such as red bean soup, etc., and can also be used for other cooking methods, such as Japanese red bean rice (sekihan, Sekihan) or the current healthy whole grain rice. Dainagon, which is called "Dainagon" in Japanese, is one of the many varieties of red beans with large beans, and it is used as one of the stuffing materials for making and stuffing in Japan. There is little difference between these similar beans, so they should be mixed in Chinese areas without distinction.
Close relatives have adzuki beans, which have different uses. Adzuki bean is mainly used in Chinese herbal medicine, and is often mixed with red beans. However, Adzuki bean has better efficacy.
Edit red beans
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Taxonomy: Eukarya: Plantae phyla: Angiosperma: Dicotyledonous: Fabales: Fabaceae: Fabaceae: Papilionae. Family: Phaseoleae: Vigna; Red bean (V. angularis); Vigna angularis.
(Willd.) Ohwi & H. Ohashi
Other meanings of red beans in Wang Wei's poem Acacia: "when those red berries come in springtime, flushing on your southland branches? I advise you to gather more, as a symbol of our love! "refers to plants such as the mother's pearl (acacia, acacia, scientific name: Abrus precatorius)[ 1], but it contains toxic protein and should not be eaten by mistake; Although the chicken mother bead is also a Chinese herbal medicine prescription [source request] for some Chinese medicine practitioners to treat cancer, as well as the refined object of anticancer drugs.
Red beans, sometimes referred to as peacock beans, are also poisonous seeds.
When planted at room temperature, red beans will germinate after one day and then move to shallow mud to grow.
External link (Japanese) ぉぉずき-ぁずき (Japanese) ぁずき (マメササ)
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, reference: self, red beans are NOt also known as red beans, no
Two different beans
Red beans are round, D, with large grains and few grains, and are used for boiling red bean paste and sugar water, or whole red bean paste to make a jelly; Small red bean D, narrow body D, dull color D, used for soup, wet ..., red bean (scientific name: Vigna angularis (Willd.) Ohwi & H. Ohashi (synonym: Phaseolus angularis (Willd.) W. F. Wight) is a leguminous plant, which is one of the common ingredients.
Close relatives have adzuki beans, which have different uses. Adzuki bean is mainly used in Chinese herbal medicine, and is often mixed with red beans. However, Adzuki bean has better efficacy.
edit
Taxonomic name of red bean
Domain: Eukarya.
Realm: plant kingdom (Plantae)
Phylum: Angiosperm (Magnoliophyta)
Class: Dicotyledonous Plants (Magnoliopsida)
Objective: Fabales.
Family: Leguminosae.
Subfamily: Faboideae.
Ethnic group: Phaseoleae.
Genus: Vigna
Species: red bean (V. angularis)
Vigna angularis
(Willd.) Ohwi & H. Ohashi
Other meanings
Red beans in Wang Wei's poem Acacia: "when those red berries come in springtime, flushing on your southland branches? I advise you to gather more, as a symbol of our love! "refers to plants such as the mother's pearl (acacia, acacia, scientific name: Abrus precatorius)[ 1], but it contains toxic protein and should not be eaten by mistake; Although the chicken mother bead is also a Chinese herbal medicine prescription [source request] for some Chinese medicine practitioners to treat cancer, as well as the refined object of anticancer drugs.
Red beans, sometimes referred to as peacock beans, are also poisonous seeds.
plant
At room temperature, red beans are immersed in clear water, germinate after one day, and then move to shallow mud to grow. , reference: jordan? Original, no
Red beans are like mung beans.
Adzuki beans are like peanuts. No, although they are leguminous, they are two different plants. Red beans are more plump, while adzuki beans are slimy, with darker colors and Jamlom reflections on their surfaces. , no,
Red bean big grain d marry!
Go to the pharmacy. ,