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The most authentic way to make spicy beef sauce

The most authentic way to make spicy beef sauce:

Required materials: 1 catty of beef, 2 catty of fresh red chili peppers, 1 catty of soybean paste, half a catty of oil, 1 piece of ginger, 1 head of garlic, 150 grams of ketchup, 2 tablespoons of sugar, 2 tablespoons of white sesame seeds, 1 teaspoon of thirteen spices, 1 tablespoon of peppercorns, 2 large spices,

Practice Steps:

1. Choose fresh red chili peppers according to your personal taste, if you like to eat more spicy, buy red chili peppers with heavy spicy flavor. Wash the chili peppers and drain the water. The beef is leaner.

2. Cut the beef into beef grain, eat the taste good, do not cut too fine.

3. Chop the red pepper into chili peppers, cut chili peppers, wear disposable gloves to prevent chili peppers spicy hands.

4. minced garlic, minced ginger, put soybean paste in a container, add tomato paste, mix well. If it is dry, you can add some water to dilute it. If the soybean paste is dry, the sauce is easy to paste the bottom of the pan when frying.

5. Add oil to the pot and heat, add peppers, small fire to fry peppers until slightly burnt, fried pepper flavor, the peppers do not fish out.

6. Add ginger and garlic and stir fry. Then add the beef and stir fry, stir fry the beef until the color turns white.

7. Stir in the soybean paste over low heat, stirring constantly to prevent the sauce from muddying the bottom of the pan, and stir fry the soybean paste to bring out the flavor of the sauce.

8. into the crushed chili peppers, stirring evenly together, heating and simmering over low heat for about 15 minutes, during which time, to stir from time to time, to prevent paste the bottom of the pot, do not need to add water, fresh red chili peppers contain water, the moisture inside the chili peppers simmering evaporated, chili sauce preservation of a long time.

9. To time, turn off the heat, add sesame seeds, stir well, spicy and delicious beef chili sauce on the simmer. Let the chili sauce cool, put it into a waterless container, use a glass bottle with a lid and a plastic box can be used, put it into the refrigerator for cold storage, when you take the sauce, use a clean and waterless spoon to prevent raw water from entering.