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What can't you eat in the breast cancer diet?
Breast cancer is more common in women aged 40-60, and less common under 30. Most young women around the age of 20 are benign fibroadenomas.

Suffering from this disease, you should avoid moldy, spoiled and spicy foods, such as moldy peanuts, rice, corn, peppers, peppers, fried peanuts and fried spicy broad beans. Patients with breast hyperplasia and breast fibroma should be treated in time. At the same time, it is necessary to avoid long-term contact with carcinogenic hydrocarbons, nitrogen-containing compounds (methyl carbamate) and public hazards (waste gas, waste water and waste). The diet is mainly light and digestible food, which is rich in chicken, eggs, lean pork, sea cucumber, agar, rabbit meat and mutton from protein. Eat more foods rich in vitamins and cellulose, such as vegetables, cucumbers, loofah, tofu, bean sprouts, beans, oranges, oranges and so on. Crab shell powder can also be taken orally: several raw crab shells are dried and ground on a dry tile, washed with water and wine, 6 grams each time, twice a day, and served with warm yellow wine.