1, sun mustard, will buy mustard pick open, with a knife will leaf veins divided into two petals apportioned in a ventilated place to dry. When the sun is good I usually cool for a day, its purpose is mainly to remove the excess water in the dish.

2, cut mustard greens, cool half-dry mustard greens wash and wring out excess water, put on the cutting board and chopped.

3, add seasoning, put the chopped mustard greens in a large container (used to mix mustard greens), add a large amount of salt, moderate chili powder and a small amount of yellow sugar.

4, prepare the container, the other side of the prepared containers (ultimately filled with pickles, usually with a special pickle jar or a glass jar that can be sealed) with ordinary white wine shabu shabu, and then pour the wine into the large container of mustard greens.

5, stir, should put all the things have been put, now put on gloves and start stirring it. Pay attention to just put the salt, chili powder, sugar and white wine are uniform and fully with the crushed mustard greens blend in one. At this time because of the salt and wine will appear some water

6, canning, stirring almost can be canned, whether it is a glass jar or pickle jar can be. The process of shabu-shabu with wine just now is a must, the purpose is to distribute wine on the wall of the bottle to prevent the deterioration of sauerkraut in the fermentation. Be careful with the canning process and make sure to press the mustard firmly to ensure a mostly flat surface. OK, fill and seal and wait to see the results in a week.

Tip: If the weather is hot when 3-4 days to eat. Be careful not to uncover the jar every day to see, then the flavor of sauerkraut can not be guaranteed. The maturity criteria for mustard to turn into sauerkraut is: eat without the green spicy flavor of the mustard period.

Emphasis: the entire production process to ensure that not a little oil, including mustard drying process can not be stained with oil

Matured sauerkraut used to do dishes such as: sauerkraut fried potatoes, sauerkraut fried meat, sour soup yams and so on are my favorite home-cooked food, are very rice; in addition, you can also use sauerkraut with rice noodles, cold rice noodles or small pots of rice noodles are less sauerkraut flavoring. These mouth-watering dishes are waiting for this jar of sauerkraut I made to mature on the table.