There is no difference between the two.

The flower shell is a clam. The scientific names of Philippine clams are Clam variegata and Clam philippinarum, which belong to Clam Clam Clam, Clam Clam, Clam Clam, Clam Clam, Clam Clam Clam, Clam Clam Clam, Clam Clam Clam, Clam Clam Clam.

Clam shell is delicious, rich in nutrition, high in protein and reasonable in amino acid composition and proportion. Low fat content, high unsaturated fatty acid content, easy to be digested and absorbed by human body, containing a variety of vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements, which can be used as human nutrition and green food, and is favored by consumers.

Extended data:

People who are not suitable to eat flower nails: 1, which can be eaten by the general population, especially those with high cholesterol, hyperlipidemia, goiter, bronchitis, stomach diseases and other diseases. 2, patients with chronic diseases should be careful to eat, and those with spleen and stomach deficiency and cold should not eat more.

3, patients with skin diseases fasting. Because the protein contained in the flower nail can be used as an allergen after entering the human body, it can cause allergic reactions to the body, such as itching and lumps, or aggravate the recurrence of the original skin disease.

Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.

What's the difference between flower nails and clams?

It makes no difference. All the same.

Flower armor is flower armor, because Cantonese flower armor is homophonic with flower armor, and flower armor is written as flower armor. This mollusk has many nicknames, such as Meretrix meretrix, Clam, Paphia undulata and so on. Meretrix meretrix is a mollusk named Mangifera in Hainan. It is about 3 cm long, with a round egg shell, light brown and purple edges. Living at the bottom of shallow sea. Shells are slender and oval. The shell surface is yellowish brown or light purple, densely covered with irregular purple wavy lines, often covered with 1 layer bright shell, with fine concentric growth lines. The shell is white or purplish, and the concave part of the coat bends inward.

Extended data:

Nutritional efficacy—

Clam meat is rich in nutritional value. 100g clam meat contains protein 10g, fat 1.2g, carbohydrate 2.5g, and various minerals and vitamins such as iodine, calcium, phosphorus and iron, while clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine and bromide. Modern medical research has found that there is a substance called clam element in Meretrix meretrix, which has anti-cancer effect of inhibiting tumor growth.

Clam meat and shellfish contain 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.

Baidu encyclopedia-huajia

Baidu Encyclopedia-Meretrix meretrix

Are clams the same as flower shells? What is the difference?

It's different. The only difference between them is that the flower shell is a kind of clam. Meretrix meretrix, also known as clam, also known as Meretrix meretrix, Meretrix meretrix, Shishiguan, Clam and Flower Shell, is a general term for bivalve mollusks, some of which are edible.

That is to say, clams are a general term for all kinds of edible shellfish. For example, white clam is also a kind of clam, but the pattern is different from that of flower nail. The flower shell belongs to horizontal stripes, while the pattern of white clam is ring-shaped like a shell. At the same time, the shell is nearly quadrangular, the two sides are expanded, the top shell is protruding, the top of the shell is white, and there is a yellow-brown ring at the opening.

In other words, the flower shell is a variety of clam, and it is the meat of Claudioside clam or other kinds of clam, which is produced in coastal areas of China.

Generally speaking, flower shells are clams, but clams are different from flower shells. Clam is a general term. However, the flower shell is a clam.

Extended data:

The scientific names of Meretrix philippinarum (Clam variegate) and Meretrix philippinarum (Clam philippinarum) belong to Meretrix, Meretrix, Meretrix, Meretrix, Meretrix, Meretrix, Meretrix and Meretrix.

The flower shell, also known as clam, is a kind of mollusk, about 3 cm long, with an oval shell, light brown and purple edges. Living at the bottom of shallow sea. Shells are slender and oval. The shell surface is yellowish brown or light purple, densely covered with irregular purple blog-like patterns, often covered with 1 layer bright shell, with fine concentric growth lines. The shell is white or purplish, and the hair sinus is shallow.

There are many kinds of clams. Clams are the general name of bivalve mollusks, and there are many kinds. There are 8 kinds of clams commonly eaten, such as white clams, green clams, old clams, flower clams, meretrix meretrix, Xi Shi, oil clams and blood clams. Their taste shells are different, and the clam is the most delicious, which is called "the best in the world".

References:

Sogou encyclopedia-clam (animal name)

Sogou Encyclopedia-Huajia (Mollusca Meretrix)

The difference between clams and flower shells

Meretrix meretrix is a flower shell. The following is the introduction of flower armor:

Hua Jia, also known as clam, is a mollusk, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea. The clam is a bivalve mollusk. The shell is oval, triangular or rectangular, with equal two shells, slightly protruding top, smooth or concentric ring surface, shell skin, well-developed axe foot, flat foot and no foot silk. It lives in shallow sea sediments and has a wide variety. It is one of the common marine mollusks in China.

There are many varieties of its colors, such as flower clam, meretrix meretrix, Xishi Tongue and so on. Meat is edible. Not only the meat is delicious, but also rich in nutrition. This is a cheap seafood. Known as "the freshest in the world", there is also a folk saying that "all tastes are invalid after eating clam meat". Clams should remember to soak in cold water and spit sand when they are fresh, so as to avoid eating a mouthful of sand and destroying the taste. If you are worried about the loss of clam soup during barbecue, you can put it in a container or wrap it in aluminum foil for barbecue. First, cut off the joint of the shells with a knife, so that the shells will not automatically bounce up after the clams are baked and the delicious soup will be lost.

Meretrix meretrix, commonly known as "Meretrix meretrix", is a treasure in shellfish, named after its smooth shell surface and beautiful red, brown and black patterns. Meretrix meretrix is usually the general name of some clams from China offshore, especially: Claudius minor and Claudius philippinarum, among which Claudius variegatus is also called Claudius, and the other clam is commonly called Meretrix meretrix.

Meretrix meretrix is a common shellfish in the market, which is widely distributed in the north and south seas of China. Rapid growth, short culture period, strong adaptability (wide temperature, wide salt and wide distribution) and long survival time without water. It is an excellent shellfish suitable for artificial high-density culture and one of the four major cultured shellfish in China. Edible cooking.

Are flower nails the same as clams? What is the difference?

The flower shell is a clam.

Flower shell, also known as Meretrix meretrix, Meretrix meretrix, mollusk, about 3 cm long, oval shell, light brown, purple edge. Living at the bottom of shallow sea. Are clams the same as flower shells?

Clam meat and shellfish contain 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.

Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty. ?

Flower clam

Clams and flower shells do not refer to the same kind of seafood. The most direct difference is that the clam is rounder than the flower shell, and the flower shell is slightly slender.

1, clam, small and thin shell, oval. The top of the shell is slightly protruding, and the rear edge is slightly bent forward. The radial ribs are thin and thick before and after, and interweave with concentric growth rings to form a cloth pattern. The color and pattern of the shell surface vary greatly, with spots or patterns composed of brown, dark brown, dense brown or reddish brown. The inner surface of the shell is light gray or flesh red, and there are 2~3 light-colored bands from the top of the shell to the ventral surface.

2. Flower beetle is also called clam, and some areas in Chaoshan are called flower cockroach, which is different from blood cockroach. Molluscs, about 3 cm long, have an oval shell with light brown and purple edges, and live in shallow sea bottom.

The difference between clams and flower shells

Meretrix meretrix is a flower shell.

The following is the introduction of flower shell: flower shell, also known as clam, mollusk, about 3 cm long, oval shell, light brown, purple edge. Living at the bottom of shallow sea.

The clam is a bivalve mollusk. The shell is oval, triangular or rectangular, with equal two shells, slightly protruding top, smooth or concentric ring surface, shell skin, well-developed axe foot, flat foot and no foot silk. It lives in shallow sea sediments and has a wide variety. It is one of the common marine mollusks in China. There are many varieties of its colors, such as flower clam, meretrix meretrix, Xishi Tongue and so on. Meat is edible.

Not only the meat is delicious, but also rich in nutrition. This is a cheap seafood. Known as "the freshest in the world", there is also a folk saying that "all tastes are invalid after eating clam meat".

Clams should remember to soak in cold water and spit sand when they are fresh, so as to avoid eating a mouthful of sand and destroying the taste. If you are worried about the loss of clam soup during barbecue, you can put it in a container or wrap it in aluminum foil for barbecue. First, cut off the joint of the shells with a knife, so that the shells will not automatically bounce up after the clams are baked and the delicious soup will be lost. Meretrix meretrix, commonly known as "Meretrix meretrix", is a treasure in shellfish, named after its smooth shell surface and beautiful red, brown and black patterns.

Meretrix meretrix is usually the general name of some clams from China offshore, especially: Claudius minor and Claudius philippinarum, among which Claudius variegatus is also called Claudius, and the other clam is commonly called Meretrix meretrix. Meretrix meretrix is a common shellfish in the market, which is widely distributed in the north and south seas of China. Rapid growth, short culture period, strong adaptability (wide temperature, wide salt and wide distribution) and long survival time without water. It is an excellent shellfish suitable for artificial high-density culture and one of the four major cultured shellfish in China.

Edible cooking.

Are flower nails the same as clams? What is the difference?

The flower shell is a clam.

Flower shell, also known as Meretrix meretrix, Meretrix meretrix, mollusk, about 3 cm long, oval shell, light brown, purple edge. Living at the bottom of shallow sea.

Are clams the same as flower shells? Clam meat and mollusks contain cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.

People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms. Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty.

? .