When you are at home idly watching TV, you will always feel a little lonely in your mouth and want to eat something to improve your happiness index. Cold phoenix claw is a very suitable appetizing snack for summer, spicy and sour addictive, rich in flavor. In the past two years, foodies have upgraded the recipe for cold phoenix claws, and now the hottest practice is to add passion fruit and lemon, no longer a monotonous garlic flavor, smells more fragrant, tastes more refreshing, and the value is also higher. While nibbling on chicken feet, while drinking cold drinks, while watching TV, if I can have a pair of wings at this time, absolutely will fly up to the sky and the sun shoulder to shoulder, it is too much!

Once I thought I was a standard foodie, where there is something delicious, can not hide me. Until later, my girlfriends laughed at me: you can only eat, will not do, where is the qualification to call yourself a foodie, so I felt ashamed, then started my kitchen journey. This time I made lemon passion fruit hot and sour phoenix claws, is to follow the chef friend gave me the method to do, I found quite simple, the various ingredients chopped and mixed mixed into a sauce, and then put in the processed chicken claws soak for a period of time can be, and it is really delicious it, so I can't help but to share with you.

Ingredients: chicken claws 2 pounds, 4 red peppers, 2 green peppers, 10 millet peppers, 4 passion fruit, 1 lemon, 1 small onion, garlic rice, ginger, cilantro, salt, white vinegar, rock sugar, soy sauce, each moderate.

The first step: the chicken claws to deal with clean.

Chicken claws bought back first cleaned hurry, remove all the nails, if the chicken claws are relatively large only can be cut into two to three pieces, so more flavorful, eat some convenient.

The second step: chicken claws blanched and cooked, ice water is the secret.

Pour the processed chicken claws into the pot, add a lot of water, appropriate amount of ginger and cooking wine, with a high fire, until cooked. About ten minutes to cook, use chopsticks to poke in to test the degree of cooked soft, do not cook too soft, otherwise eat up no chewy. Cooked after the chicken claws out, directly under the faucet rinse, wash the process of chicken claws temperature will also change from hot to cold, washed and soaked in iced boiling water for 30 minutes, this step is the claws eat more tendon secret, must remember Oh.

Step 3: Chop the ingredients and make the sauce.

Wash and chop all the red peppers, green peppers, bell peppers, small onions, garlic rice, ginger and cilantro, wash the lemons and cut half of them into slices and squeeze the lemon juice out of the other half, and scoop out the pulp of the passion fruit with a tablespoon. When you cut the onion, it may be hot to the eyes. All ready to put all these ingredients into a large bowl, add the right amount of salt, soy sauce, rock sugar, white vinegar, mix well, hot and sour appetizing sauce is ready.

Step 4: Soak the chicken claws in the sauce.

Fish the cooked chicken claws out of the ice water, drain the water and put into the sauce and stir well, room temperature for 3 hours is very flavorful, during which you can stir a few more times. Or seal it with plastic wrap and put it in the fridge to chill.

The delicious and appetizing lemon passion fruit hot and sour phoenix claw is ready, sour and spicy, the more you eat the more addictive, the more you chew the more powerful, is simply a home essential tool. Like this snack friends welcome to collect and share the article Oh, follow me, we are good friends.

Lastly, I would like to talk to you about how to choose chicken claws. If you can buy fresh chicken claws is the best, frozen chicken claws a long time frozen, and then the chicken claws may also clip the ice, weighing a little loss. In addition to pay attention to observe the color, color uniformity is good, dark red or have bruises black chicken claws do not want. Then smell in addition to the smell of meat, there is no other strange flavor.

Lemon passion fruit hot and sour chicken claws in addition to delicious will not be fat in addition, there are beauty and skin care effects Oh. Because chicken claws contain collagen, fat and trace elements of copper, rich in nutritional value, often eat chicken claws can also supplement calcium and strong bones, the body is very good it.