Formula: 20g of auricularia auricula, 3 cloves of garlic, proper amount of sesame oil, a little sugar, aged vinegar 1 spoon, 7ml of soy sauce, a little chicken powder, 2 spoons of chopped pepper sauce and a proper amount of salt.

1. Soak Auricularia auricula in cold water until soft, and wash it.

2, pour water into the pot, boil, add fungus, blanch and remove for later use.

3. Drain the fungus and chop the garlic for later use.

4, oil pan, put a small amount of vegetable oil, garlic and saute.

5. Add 2 tablespoons chopped pepper sauce and mix well.

6. Add seasonings such as soy sauce and balsamic vinegar to the fungus and mix well.

7. Pour the garlic and chopped pepper on the fungus and mix well.

8. Finally, put two teaspoons of sesame oil.