How to make meat dumplings
Ingredients
4 pounds of glutinous rice, 1.3 pounds of rice dumpling leaves, 1 horse chestnut, 250g of pork, 18 salted egg yolks, 60g of dark soy sauce, 30g of soy sauce, 3 tablespoons of salt, 10g of sugar, 1 tablespoon of peppercorns, 3 star anise, 4 small cinnamon pieces, 10 slices of sesame seeds, ginger.
Steps
1, a day in advance of the five-flower meat cut into pieces, put 20g of soy sauce, soy sauce 15g, 10g of sugar, a spoon of pepper, anise 1 break, cinnamon 2 small sections, 4 pieces of spices, salt 1 small spoon, ginger, cooking wine mix well, covered with plastic wrap, put in the refrigerator, marinated overnight;
2, glutinous rice washed three times, soak 24 hours,
3, the dumpling leaves to be wrapped up, and soaked for 24 hours,
3, the dumpling leaves to be wrapped up, the dumpling leaves to be wrapped up.
3, the dumpling leaves to be wrapped before cleaning, cold water in a pot, boil 5 - 6 minutes after the pot can be cooled and standby;
4, the soaked glutinous rice out, mixed into the old soy sauce 20g, soy sauce 15g, a small spoon of salt
5, dumpling leaves rolled into a funnel shape, glutinous rice and meat into the dumpling leaves, and then wrapped, bundled tightly;
6, the pot of water into the ginger, cinnamon 2 small sections, 2 star anise, 2, the water is not a good idea, and the water will be used for the purpose of the water. small section, anise 2, 6 leaves, 20g of old soy sauce, a small spoon of salt, peppercorns, into the dumplings to cook;
7, large fire to boil and then cook for 10 minutes after turning off the small fire, cook for 1 hour and then turn off the fire, simmering for 30 minutes, and then cook for another 30 minutes can be.