Can, high blood sugar, pay attention to the diet structure adjustment reasonable, staple buns rice limited, green leafy vegetables can eat more. Every day meat, eggs, milk, fish, shrimp and soy products in moderation, fruit between meals, the amount to be controlled. Green beans red beans can eat, the amount of control.

The mung bean has the effect of eliminating heat, clearing heat and detoxification, moistening the throat and quenching the thirst to prevent heatstroke and cure food poisoning. Because of the high nutritional value of mung beans are rich in protein and calcium, iron and other minerals on the body is good.

Mung bean soup is rich in nutrients, is the economic value and nutritional value of a soup. Green bean soup has a variety of cooking methods, a variety of flavors, the most important are barley green bean soup, lily green bean soup, pumpkin green bean soup and kelp green bean soup.

The seeds and water decoction of mung beans contain alkaloids, coumarins, phytosterols and other physiologically active substances, which have an important role in promoting the physiological and metabolic activities of humans and animals.

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