At present, the wild is the main, very few artificial cultivation alias yellow silk fungus, apricot fungus Classification Status Fungi (Eumycota), subphylum Basidiomycotina, non-pleated fungi (Aphyllophrales), Chanterellaceae (Camtharellaceae), Chanterelles genus (Canthare llus). External morphology: Flesh of the substrate is apricot-yellow, egg-yellow or loquat-yellow, 4~12cm high; the cap is initially involute in a protruding shape, and then unfolds, due to the edge of the elevated to form the middle concave, such as marionette shape, 3~10cm in diameter, the surface is smooth, slightly viscous, the edge is thick and obtuse, wavy, involute and often have petal cleft, the flesh of the fungus is white to yellow, 2~3mm thick, with a strong almond flavor, slightly sweet; the hyphae are narrow, ridge-like, sparsely arranged, slightly sweet; the gills are narrow, ridged, sparsely arranged, and slightly sweet. Ridge-shaped, sparsely arranged, slightly curved, forked or interlocked, and the stipe prolonged; stipe short and thick, 2-6cm long, 5-8mm thick, downward tapering narrow, smooth, fleshy solid. Mostly seen in summer and fall, often born on well-drained gentle slopes of broad-leaved coniferous forests on the ground, such as pine trees under the rotting pine hairs below or under the grass under the sparrow oak, group or nearly clumped. Research technology, grasp the process: rare edible fungi cultivation technology, mainly grasp four aspects

: (1) raw material preparation: to a variety of crop residues such as cottonseed husks, corn cobs, sunflower stalks shells and miscellaneous wood chips,

sugar cane bagasse and other raw materials, to a mainly or a variety of raw materials mixed preparation are available. Auxiliary materials to wheat bran, rice bran, corn

powder, etc., and mixed with a small amount of additives. (2) Cultivation place: indoor field shed or use of vegetable greenhouses, to

and shade degree 75% of the woodland, orchard can be; (3) Cultivation mode: bottle planting, bag planting or bed planting were selected for use;

(4) management technology: centralized drying of the hair of the bacteria to cultivate the mycelium, physiological maturity and then moved to the mushroom shed mushrooms, to grasp the requirements of each product

species on the temperature, humidity, light, to carry out scientific light control, water spraying, moisturizing, and promoting mushrooming.

Scientific light control, water spraying, moisturizing and promotion of mushroom production.