Lamb leg delicious practice is as follows:

Main ingredients: lamb leg 1, ginger a small piece, pepper about 20 grains, anise 2, cinnamon a small piece.

Accessories: vegetable oil, half a spoon of dark soy sauce, a spoon of cooking wine, salt, two garlic cloves, a spoon of hot sauce.

1, leg of lamb rinsed clean.

2, and then chopped with a bone cutter.

3, soak in water for about an hour, during which time change the water a few times, soak the bleeding water.

4, pour a lot of water into the pot, put the soaked lamb pieces, pour a spoonful of cooking wine, a few slices of ginger on high heat to boil.

5, skim the foam, and then cook for about three minutes, fish out the lamb block with warm water to clean, drain the water to be used.

6, clean the pot, and then pour the right amount of oil to heat up and turn off the fire, use the residual temperature to fry fragrant peppercorns after fishing out do not, the family does not love to eat to the texture of the peppercorns.

7, and then open a small fire, put ginger, star anise, cinnamon fried incense.

8, pour into the lamb block stir fry constantly, until the moisture fried dry, fat overflow.

9, then pour a small amount of soy sauce stir fry evenly.

10, dry chili pepper stir fry evenly.

11, pour in boiling water that does not exceed the lamb pieces of high heat to boil, then cover the pot and turn to a small fire to simmer.

12, and so the pot of soup is still two-thirds of the time, like taste more spicy point, you can put a spoonful of hot sauce.

13, one-third of the soup left in the pot, and then put a moderate amount of salt can be.

Purchase of lamb leg notes

1, purchase channels: choose a good reputation, have formal business qualifications to buy lamb leg. It is best to choose a supermarket, butcher store or reliable e-commerce platform with a professional meat sales background to ensure the quality of goods and food safety.

2, appearance check: pay attention to the appearance of the leg of lamb is intact, the surface color should be red or pink, there is no obvious dark or signs of deterioration. At the same time, also pay attention to check whether the meat is delicate, there is no obvious blood or foreign matter.

3, smell judgment: fresh lamb should have a natural lamb flavor, no odor. You can smell the smell of the leg of lamb to determine its freshness, if there is an abnormal fishy smell or other odors, may indicate that the leg of lamb has deteriorated.

4, fat distribution: a good leg of lamb should have the right amount of fat distribution, the fat should be evenly distributed between the meat and bone, rather than concentrated in one part or not fully integrated into the muscle tissue.

5, origin and breed selection: the flavor and texture of lamb varies from region to region and breed to breed. You can choose the origin and breed that suits you according to your personal taste and preference.

6, freshness: leg of lamb is very important in terms of freshness. When buying, you can ask the business about the time of the leg of lamb, storage methods and other information to determine its freshness.