Main ingredients

alfalfa leaves

300g

Excipients

peanut oil

Appropriate amount

Salt

Appropriate amount

garlic

Appropriate amount

dried chili pepper

Appropriate amount

vinegar

Appropriate amount

Fuel consumption

Appropriate amount

step

1. Prepare an appropriate amount of alfalfa, pick out the young leaf buds, and set aside

2. Boil water in a pot. When the water boils, add a small spoonful of cooking oil.

3.Add a spoonful of salt

4. Then put the picked young alfalfa leaves in and blanch them

5. Soak the blanched alfalfa leaves in cold water for a while

6. Then drain the water

7. Prepare garlic and dried chili peppers. Crush the garlic and chop the dried chili peppers.

8. Heat oil in a pan. When the oil is hot, add garlic and dried chili and saute until fragrant.

9. Then pour the oil on the alfalfa leaves while it is hot

10. Then add vinegar to taste

11.Add appropriate amount of oil-consuming seasoning

12.Finally add an appropriate amount of salt to taste

13. Stir all the seasonings and it’s ready to eat