Seaweed is the dry skeleton of animal acanthosis or tumor moss, which is irregular and massive like coral and needs to be cooked with vinegar before eating. There are two reasons for adding vinegar:

First, eating begonia flowers directly has a fishy smell, and adding some vinegar properly helps to remove the fishy smell of begonia flowers;

Second, it is easy to glue. Only when vinegar is added, the jelly will be cooked and solidified, and the taste will be better, otherwise it will affect the taste of seaweed.

Under normal circumstances, one male and two female sepiolite flowers only need 1 teaspoon vinegar, not too much, otherwise the sepiolite flowers will have a certain sour taste.

How long does it take to cook seaweed?

It usually takes about 30-40 minutes to cook.

Coral flower is the dry skeleton of animal spine lichen or tumor lichen, which belongs to a medicinal material. Proper consumption can treat cough, asthma in children, bloody stranguria, stranguria and other symptoms and diseases to a certain extent. The texture is hard, and it is average after washing.

It takes about 30-40 minutes to cook until it is soft and cooked.

Under normal circumstances, it is not recommended to eat unripe seaweed, because unripe seaweed contains a lot of impurities, which will easily increase the burden of human gastrointestinal tract after eating, leading to abdominal pain, diarrhea and loose stool, which is not good for people.

Good health.