Fuzhou authentic garlic sauce has no sweet and spicy sauce. Fuzhou authentic garlic sauce ingredients, garlic, Tian Min balsamic vinegar, soy sauce, sugar, Fuzhou authentic garlic sauce method garlic cut into pieces, add seasoning and mix well. Eating without garlic sauce in Fuzhou is soulless, and steaming fish makes people feel a warm satisfaction from the soles of their feet. But this Xiaoying fishing tackle company conquered me with garlic sauce.

Garlic sauce method

I come from Fuzhou, which is what our family does. There are 3 tablespoons of soy sauce, 1 tablespoon of vinegar, appropriate amount of sugar, minced garlic and pepper, which can be added or not, depending on your own preferences. Try using chopsticks when adjusting the dosage of various seasonings. If it is not sour enough, add more vinegar, and if it is not salty enough, pour some soy sauce, which can be adjusted according to personal preference.

2 kg of garlic, peeled, washed and dried, and mashed into powder in a cooking machine.

50g of corn starch, sugar 1kg, white vinegar 100g, soy sauce 100g, 50g of sesame oil, 5g of monosodium glutamate 15g of chicken powder and 5g of cooked pepper. Put these materials into a bowl, stir them evenly, put them in a pot to boil, turn off the fire and leave them at room temperature.

Stir the minced garlic evenly in the cold seasoning, then put it in a sealed glassware and put it in the refrigerator for refrigeration, which can be stored for about 15 days.