For lamb this food, we all know very well, especially for the grilled lamb kebabs, many of us are very much like to eat, lamb kebabs taste and flavor are very excellent, oh, but we can make our own lamb kebabs to eat at home, let's take a look at it.

lamb kebab

Ingredients: 500 grams of lean lamb, 15 grams of salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour seasoning (chili powder) a little.

Practice: remove the sinews of lean lamb, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate (MSG), rub and mix well, marinate for 2 hours. Wrap small pieces of lamb with the thick paste-like seasoning, pinch and flatten with your hands and put it on bamboo skewers (8 to 10 per skewer). Lamb skewers horizontal rack in the ignition, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like to eat spicy, can be slightly sprinkled with chili powder).

Lamb slices should not be cut too thick or too thin, about 0.3 centimeters thick can be, so you can quickly mature, the taste is also very fresh. When buying lamb, try to pick one with some fat, so that the finished product will have a better flavor, not firewood and not greasy. When marinating the lamb, add 1 small spoon of cooking oil to make the taste more tender and oily.

Through our introduction above, we must be able to develop a lamb kebab should be how to make it, we can find lamb kebab in the consumption of time is actually relatively simple, oh, but in the consumption of time there are a lot of places we have to pay attention to, let's take a look at the lamb kebab in the consumption of precautions it.

The roast must be cooked and eaten, so as not to cause brucellosis. This disease is a human and animal **** disease, the source of infection is mainly with bacteria sheep, cattle, pigs and other livestock. Once a person ingests the meat, milk and offal of a sick animal, or inhales air containing Brucella, or skin and mucous membranes come into contact with the germs, he or she may contract the disease.

Part of the disease avoid eating lamb. Often mouth and tongue erosion, red eyes, bitter mouth, irritability, dry and sore throat, swollen and painful gums, or diarrhea, or take Chinese medicine prescriptions have half-summers, calamus are contraindicated to eat mutton.

This is what we have introduced to you about the mutton situation, we recommended above the production methods of lamb kebabs, we can eat at home on their own delicious mutton kebabs Oh, but be sure to pay attention to the selection of mutton, I hope that our introduction can help all of you in need of friends.