The practice and recipe for tempeh are as follows:

Materials: tempeh, 100 grams of chili peppers, 2 garlic, oil, salt, sugar, moderate.

Steps:

1, chili peppers washed and dried water.

2, respectively, chopped.

3, hot oil into the pot, small fire slowly fry dry.

4, add some salt and sugar.

5, add tempeh.

6, out of the pot! It's delicious with noodles and flour stir-fry! Put it in the fridge to chill and eat it up as soon as possible.