1, wash the glutinous rice and put it in a container to soak for three or four hours.

2, the bowl into a few drops of sesame oil, wipe well, in turn, in the bowl arranged raisins, walnuts, dates and peanuts, and finally in the middle of the soaked glutinous rice, adding the side pressure, to fill the bowl.

3, on the cage drawer steam about half an hour to open the pot of rice cooked rotten can be, and then the steamed glutinous rice while hot inverted in the plate.

4, put some water in the pot, add rock sugar, fire frying, rock sugar heat will soon melt away, and then the pot of sugar water began to bubble, to keep stirring with a spoon, the sugar color gradually turned pale yellow.

5, such as sugar color from light yellow into a golden red, add a good water starch, stir with a spoon, to be water starch and sugar color mix up into a thick soup, sugar color on the fried good.

6, with a spoon will be fried sugar color evenly drizzled to the steamed rice, so that the color of the steamed sweet rice out of the good-looking and taste.