Sea squash seed is a small white clam.

Hai Gua Zi is a kind of white small clam, the size and shape of pumpkin seeds, is a kind of small aquatic products grown in the coastal mudflat, because the shape is like pumpkin seeds and so named. Cixi City is a famous seawater specialties, mostly produced in the mud flats with frequent tides. It is also known as the "rainbow-colored Ming Cherry Clam" and the "flat clam", and it reproduces in October.

The delicious practice of the sea melon seeds is as follows

1, the material: 300g of sea melon seeds, 3 spoons of oil, a little salt, 1 small dish of garlic, 1 small dish of green onion, 2 spoons of light soy sauce, 2 spoons of cooking wine, a little sugar, monosodium glutamate (MSG), appropriate amount.

2, the sea melon seeds in the water to raise 30 minutes, let it spit out the mud. Then add a little salt to the water, turn the basket, rubbing against each other to clean off the mud of the shell of the sea melon seeds, drain the water and standby.

3, half a bowl of boiling water in a pot, add a tablespoon of oil, 2 tablespoons of soy sauce, a little salt, 2 tablespoons of wine, a small spoon of sugar and a pinch of garlic, boil boiling.

4, pour in the washed caper seeds, gently shake the pot in a circle, do not use a spatula to stir-fry, cover the pot with a lid for about 2 minutes to open the lid, turn off the heat when you see the caper seeds shells open, do not cook for too long, so as not to lose the meat.

5. Sample the melon seeds into a plate and sprinkle with chopped green onion. Heat the pan, pour in 2 to 3 tablespoons of oil, and when the oil is 8 or 9 percent hot, splash the oil on the chopped scallions.