A, pepper pork belly soup

First of all, pepper pork belly soup, which requires us to prepare pepper, pork belly, ginger and red dates. First of all, we have to clean the pork belly, to remove the fishy flavor. Then, the pork belly soaked in water for 1-2 hours, during which time to change the water a few times Oh. Next, we have to scald the pork belly, remove the surface of the membrane, and then wash and spare. Finally, the pork belly cut into pieces, put into the pot with the right amount of water, cooking wine, ginger, scallions and other seasonings, simmer for 2-3 hours. This soup is especially suitable for winter drink oh.

Two, sand nuts astragalus pork belly soup

The next is sand nuts astragalus pork belly soup, you need to prepare the ingredients are sand nuts, astragalus and pork belly. First of all, we have to wash the pork belly thoroughly, and then fill the pork belly with sand nuts and astragalus. Next, add the right amount of water and simmer it over a slow fire until it is cooked. Finally, add the right amount of seasonings, such as salt, pepper, etc., adjust the flavor and you can enjoy it.

Three, pork belly ganoderma lucidum chicken soup

The third is pork belly ganoderma lucidum chicken soup, we have to prepare pork belly, ganoderma lucidum, chicken, ginger and rice vinegar and other materials. First of all, wash the pork belly and put it into boiling water to blanch, fish out and drain for spare. Then, wash and cut the chicken into cubes, and wash and cut the ganoderma lucidum into cubes. Finally, put all the materials into the pot, add the right amount of water and seasonings, large fire boil and then turn to small fire stew for 2 hours.