1. The production process is different: white rock sugar and yellow rock sugar are both formed after dissolving, removing impurities, boiling and crystallizing, but the difference is that yellow rock sugar is polycrystalline rock sugar, and its decolorization is not strict. . However, it contains a variety of ingredients and needs to be broken when eating. White rock sugar is single crystal rock sugar, which is more complex in technology, higher in purity and single.

2. Different sweetness: Because yellow rock sugar has not been processed and is a polycrystalline rock sugar, the original ingredients of sugar cane are retained. However, its sweetness is not as high as that of white rock sugar. If you like to eat more sugar, Yes, you can buy rock sugar for general nourishment and conditioning. It is recommended to consume yellow rock sugar if you are cooking. You can eat white rock sugar, which will taste better.

3. Different uses: white rock sugar will melt more easily and is generally more convenient to use when making tea or drinking water; while yellow rock sugar is suitable for use when frying sugar color, so that the fried sugar color tastes more natural .