The practice of KFC carrot package;
1, peeled carrots, washed and cut into small pieces.
2. Put it into a blender and add half a cup of cold boiled water.
3. Beat into carrot juice for use.
4. Prepare seasoning: high flour 250g, low flour 95g, sugar 50g, milk powder 30g, condensed milk 15g, yeast 5g, butter 25g, three egg yolks, carrot juice 185g, and a teaspoon of salt.
5. After the oil-salt method, the film is pulled open on the wind surface.
6. Then mix the dough, round it, cover it with plastic wrap, and ferment for 1 hour.
7. The fermentation is twice as large as that shown in the figure:
8. Then flatten the exhaust, divide the damage into 8 equal parts, and ferment in the middle of rounding 15 minutes.
9. Take a piece of dough and flatten it.
10, spread evenly from the middle to both sides.
1 1, turn it over and roll it tightly from bottom to top.
12. Finally, pat it flat by hand.
13, put it in a baking tray, put it in the oven and ferment for 40 minutes (put a bowl of hot water).
14. Brush the surface with a thin layer of egg liquid (1 tablespoon of whole egg liquid+1 teaspoon of water) and bake at 180 degrees.