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How to make grilled lamb eggs?
Grilled sheep eggs how to make delicious

Basically like the meat skewers grilled sheep whip charcoal fire should not be too strong, the entire threaded around the stick sheep egg split into two halves through the double stick also do not fire too strong because the 2 in the flavor is not bigger than the meat, so the seasoning put more on the line

grilled sheep eggs how to do

Ingredients

sheep eggs 2

Salt moderate

barbecue seasoning Moderate amount

Crushed peanuts optional

Roasted sheep eggs practice

Buy the sheep eggs to remove the outer skin and urine strings. Soak them in water for a while to get rid of the blood and some of the flavor.

The center of the horizontal knife cut and scraped into a cross.

Sprinkle with barbecue sauce and salt, you can put more, otherwise the roasted sheep eggs will not have a very strong flavor!

Oven 180 degrees, top and bottom heat for 25 minutes. The specific time varies according to the individual oven. Basically, the juice is not dripping is good.

Sheep eggs how to bake

Sheep whip and sheep eggs is no need to marinate, this kind of thing should have the flavor of the same and cattle whips and cattle eggs, as well as pig whips more or less have a flavor. No taste that is not genital

sheep eggs how to do delicious

First broken open to remove the shame tendon, soaked in water and washed, sliced, with onion, ginger, cooking wine water boiling hot cooked, deodorized, you can add some lamb normal cooking soup, onion and ginger choking pot, add ingredients, peppercorns, sesame seeds, cooking wine, sugar, salt, a little tofu milk, under the slices of sheep's eggs, mutton, cook until the soup is thick, the meat is cooked, a point of pepper, Szechuan pepper, sesame oil, chicken essence out of the pot. Do come out also very fresh.

Sheep egg eating methods are:

1: stewed sheep eggs

2: baked sheep eggs

3: hot pot sheep eggs

sheep eggs how to do good

Scrambled sheep eggs

Ingredients

sheep eggs 2, red pepper, green pepper, onion 50 grams each, 3 plants of garlic, 5 mushrooms, 5 garlic

Method

The first step is to make a small amount of salt, a little tofu milk, cook until the meat is cooked, point pepper, sesame oil, chicken essence. p> Practice

1, sheep's eggs cleaned and sliced, add the appropriate amount of starch, butter, soy sauce, salt, pepper, monosodium glutamate and marinate for 10 minutes.

2, red peppers, green peppers, onions, mushrooms, garlic washed and diced, garlic stems and leaves cut into breaks spare.

3, add the right amount of cooking in the pot, heating.

4, turn on the high heat will be hot pot, pour in red pepper, green pepper, onions, mushrooms, garlic, garlic root sautéed.

5, then add the lamb egg slices continue to stir fry, about 3-5 minutes, collect the soup add garlic leaves fried can be.

The above is about the sheep testicles of a production method, it needs to prepare the material is very simple in life we can get at any time, so in life, we only go to understand more about the health benefits of these foods, you can better play their role, for our body.

How to make sheep eggs delicious

Sheep eggs are eaten in the following ways:

1: stewed sheep eggs

2: baked sheep eggs (best practice)

3: hot pot sheep eggs

How to cover up the delicious sheep eggs when barbecued

Sheep eggs are what

Sheep eggs (testicles) how to do it to be good

Sheep egg Eating methods are:

1: stewed sheep eggs

2: baked sheep eggs

3: hot pot sheep eggs

Roasted sheep eggs how to bake delicious

Basic with the same grilled meat skewers, sheep whips charcoal fire should not be too strong, the whole root around the sign, sheep eggs cut into two halves through the double sign, also do not too strong fire, due to the 2 have no taste of the meat, so seasoning a little bit on the line

How do you cook a goat's egg?

Sheep outside the waist, right? One is the barbecue, needless to say, the street are there. Secondly, it is stewed, buy back to wash clean, bubble water to no gas, onion, ginger and garlic seasonings, warm water in the pot, large fire boil, small fire stew for 30 minutes, in the middle of the salt, soup white flavor fresh, it is said to be a big complementary!