Tofu, Cucumber and Pork Ribs Soup: Ingredients: 1 old cucumber, 2 pieces of tofu, 50 grams of soybeans, 600 grams of pork ribs, 1 corner of tangerine peel, a little salt.

Method: (1) 1 yellow-skinned old cucumber (about 150 grams), leave the skin intact, wash it, cut the sides, remove the pulp, and cut into large pieces; wash the ribs and cut into pieces; Rinse the tofu; remove impurities from the soybeans, soak them with tangerine peel, and wash them thoroughly.

(2) Add water to the clay pot, simmer over high heat until the water boils, add the ingredients, wait until the water boils again, switch to medium heat and simmer until the soybeans are cooked, season with salt, and drink.