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Taste: Salty and delicious?

Technique: Stew

Ingredients for making stewed rabbit meat:

Ingredients: 300 grams of rabbit meat (wild), 100 grams of pork ribs (pork belly)

Seasoning: 3 grams of salt, 2 grams of MSG, 5 grams of cooking wine, 1 gram of star anise, 5 grams of ginger, 5 grams of green onions, 25 grams of lard (refined)

Features of braised rabbit meat:

Soup Clear, rotten meat, fragrant, fresh and salty.

Teach you how to make stewed rabbit meat, how to make delicious stewed rabbit meat

1. Chop the rabbit meat into 3 cm cubes and wash them; wash and cut the pork belly. Into pieces 3 cm long, 2 cm wide, and 0.2 cm thick. Cut ginger and green onions into pieces.

2. Pour boiling water into a spoon, blanch the rabbit meat and pork belly together, take them out, wash them in cold water and drain them.

3. Put oil, 900 grams of chicken soup, rabbit meat, and pork belly into a spoon and bring to a boil. Skim off the floating foam, then add onion and ginger cubes, pepper, aniseed, refined salt, monosodium glutamate, and cooking wine to stew When cooked, put it into a bowl and serve.

Tips - Food Compatibility:

Rabbit meat (wild): Rabbit meat cannot be mixed with duck meat, eggs, chicken, soft-shelled turtle, celery, orange peel, pinellia, and sophora flavescens , licorice and eat together.