Shredded potatoes are usually steamed for 20 minutes, and all vegetables visible in the market can be steamed. Here, take the practice of steaming shredded potatoes as an example to introduce the practice of steaming vegetables:

Preparation materials: potato 1, proper amount of flour, a little corn oil, 6 cloves of garlic, a little salt, a little sesame oil, soy sauce 1 tablespoon, and a little warm water.

Production steps:

1. Slice the potatoes first?

2. Cut into strips again.

3. Soak in water and wash off the starch.

4. Take it out and put it in an empty basket, dry the water as much as possible, or dry it with kitchen paper. This step directly affects the effect of the finished product.

5. Pour the dried shredded potatoes back into the basin, add a little corn oil and flour, and mix well with chopsticks.

6. Glue each shredded potato with flour, then put the shredded potato on a plate and put it in a steaming plate.

7. Add water to the water tank of the steamer, close the oven door after feeding the food, select the pure steaming mode, and steam at the temperature of 1 10 for 20 minutes.

8. Add soy sauce, salt, sesame oil, garlic paste and a little warm water to the bowl and mix well.

9. After the shredded potatoes are baked, pour the feed water while it is hot, and then shake the shredded potatoes with chopsticks.

10, finished product drawing