Lilac old bread is so pretty and has a very fine organization. It's also easy to make and requires little kneading and easy shaping.

? Ingredients?

1. Old bread: 110g high flour, 40g low flour, 15g sugar, 3g yeast, 150g milk.

2. Main dough: 50g of cooked purple potato puree, 110g of high flour, 40g of low flour, 3g of salt, 30g of egg white, 20g of condensed milk (can be used without), 25g of butter, 10g of milk (milk is adjusted according to the flour absorbency of the dough, can not be added).

? The recipe?

1. First, make the old noodles, mix and stir the dry ingredients, add milk, stir with chopsticks until dry powder, no need to knead, to a warm place (about 28-30 degrees) fermentation for about 1 hour, the internal is pulling silk can be.

2. Mash the cooked purple potatoes into puree, add all the ingredients of the main dough except butter and milk, add the old flour and knead with a chef's machine, according to the degree of wetness and dryness of the dough, then add milk moderately, knead smoothly, add butter and knead until the film is jagged.

3. No need to let the dough rise, just shape it, divide it into 6 equal pieces, about 100g each, and roll them out.

4. Punch down the dough, roll it into a cow tongue shape, then shape it into a rectangle, press the bottom interface to make it thinner, and then roll it up from top to bottom to finish 6 pieces.

5. Starting with the first one, roll it into a 40-cm strip, push the ends in both directions, lift the ends and roll it into a twist, and tuck the interface in.

6. 20 * 20 chiffon molds used today, you can feel free to use any baking dish can be, if 28 * 28 gold plate, according to 2 times the amount of full plate.

7. Oven 180 degrees baked 20 minutes.