Recipe for oil bun head: ? 200 grams of flour, 5 grams of baking powder, ? salt 1 small spoon, cooking oil moderate

Practice

One, and the noodles: first pour warm water into the basin, then, into the lye, alum, iodized salt with water, and finally poured into the flour, and force to copy, and then, covered with a lid to wake up for 30 minutes.

Second, wrestling noodles, with the hands of the noodles copied up, and wrestled four or five times, and then continue to wake up, until the good and smooth as a mirror, can be put into the frying pan to start frying.

Three, deep frying: after the oil is hot, you can fry. You can use a spoon tile, you can also use chopsticks to pick.

Extended Information:

Oil bun head is Henan local Han traditional noodle snacks, Henan people like to eat it for breakfast, the taste of crispy outside and tender inside.? Oil bun head alias: some call it noodle tray some call it a crow's head.

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