use salt.

Because the mayonnaise is delicious, but it is not enough to support the soul of the whole dish.

Crab+Sydney: it causes diarrhea and damages the stomach; Crab+celery: it will be absorbed by protein when eaten together; Crab+pumpkin: it will cause poisoning; Crab+peanut, diarrhea, Crab+quail egg: it will be easy to be poisoned; Crab+potato: it will stimulate the stomach and impair digestion; Crab+eggplant: it will stagnate in the stomach and damage the stomach; Crab+.

The nutrition of crab has the following points:

The meat quality of crab contains a lot of protein, and the content of fat and sugar is low. It is a high-protein and low-fat food with nourishing effect. Crab contains a large number of trace elements, especially calcium and phosphorus, which have a good effect on supplementing calcium and phosphorus for people after eating, and can effectively prevent osteoporosis and rickets in children.

Eating crabs can promote the energy balance of the body and excrete toxins in the body, which is suitable for patients with constipation. Crabs are rich in protein and less in fat and carbohydrates. The cholesterol content in crab roe is high. Crab is rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium and selenium. Crabs are rich in vitamin D.