Persimmon vinegar is the persimmon as the main raw material, will be fermented and processed to get the drink, in the persimmon vinegar can be used in the traditional way to ferment, but also with the help of the popular enzyme bucket on the market, the persimmon processing after the enzyme bucket to add the right amount of pure water, and so on it fermentation is completed, you can get a good job of the persimmon vinegar.

The easiest way to make persimmon vinegar tutorial

1, their own home production of persimmon vinegar to prepare a large clean glass bottle can be sealed, but also to prepare the right amount of pure water, in addition to prepare some persimmons, persimmons ready to be selected after the inside of the rotting or rotten or not completely ripe persimmons to be completely removed.

2, the persimmon with water after washing, put into the boiling water blanching, blanching after the persimmon out and then with a clean cloth to the surface of all the water dry, the ready clean glass bottle with high temperature disinfection, and with a clean cloth to the inside of all the water dry, and then ready persimmons directly to the ready to prepare a large glass bottle.

3, then put the right amount of pure water, and then the glass bottle lid sealed, put in a cool ventilated place, let it ferment naturally, after five or six months after the inside of the persimmon to fermentation is complete, take out after the filtering of the liquid is done after the persimmon vinegar, this persimmon vinegar can be loaded into a clean glass bottle, sealed and preserved for the convenience of people to take out at any time to drink.