The practice of pig's blood home cooking

The practice of pig's blood home cooking, pig's blood eating method is too much, frying and cooking and frying, simmering and simmering stewing nothing can not be. However, generally speaking, the practice of home cooking is still more embodied in the fried and stewed, the following to see the practice of pig's blood home cooking.

yellow cauliflower boiled pig's blood

Main ingredients: pig's blood (500 grams) yellow cauliflower dried (10 grams) hydrated shiitake mushrooms (50 grams) ham meat (50 grams) garlic (50 grams)

Seasoning: oil (appropriate) salt (appropriate) onion (moderate) ginger (appropriate) garlic (appropriate) PI county Bean paste (moderate) chili (moderate) pepper (moderate) soy sauce (moderate) cooking wine (moderate) chicken essence (moderate)

1, yellow cauliflower soaked into a pot of boiling water blanched, and then rinsed a few times.

2, chopped green onions, ginger and garlic, chili pepper cut into sections, green garlic washed and cut into small sections spare.

3, put the bought pig's blood into a pot of boiling water to blanch.

4, frying pan on the fire, cold oil into the pepper, chili pepper fried flavor, and then put a tablespoon of Pixian soybean paste fried incense.

5, put onion, ginger and garlic stir fry.

6, pour a large bowl of water to boil, add cooking wine, soy sauce.

7, add cleaned and cut mushrooms.

8, put in the cut ham meat.

9, put the yellow cauliflower and pig's blood and cook for five minutes.

10, put in the green garlic and a little chicken sauce to cook evenly can be turned off the fire to eat.

Tips:

1, PI County bean paste, pepper, chili pepper and other tastes put personal taste into.

2, yellow cauliflower contains colchicine, can cause gastrointestinal toxicity symptoms, so eat before blanching with boiling water, and then rinse several times with cool water.

Stir-fried dried beans with pig's blood

Main ingredients: pig's blood (appropriate amount) dried beans (appropriate amount)

Seasonings: fungus (appropriate amount) scallions (appropriate amount) garlic (appropriate amount) dried red pepper (appropriate amount) green bell pepper (appropriate amount) cooking wine (appropriate amount) chicken broth (appropriate amount) salt (appropriate amount)

1, ready to soak the fungus.

1, prepare to soak the fungus, pig blood.

2, pig blood cut into strips. Wash it with water and fish it out.

3, white dried beans similarly cut into strips, put in lightly salted water to soak for a while, fished out and drained.

4, the dried beans to absorb the water, into about 70% of the heat of the oil fried.

5, fried about two minutes out of the oil. (Dried beans are not easy to color, so it is still white, this time the inside of the dried beans is still very tender) Another pot, add a little camellia oil.

6. When the oil is hot, add green onions, garlic and dried red pepper.

7, add pig's blood.

8, add the fried dried beans slightly stir-fried.

9, add black fungus.

10, add the right amount of salt.

11, add a little sharp pepper strips.

12, stir fry evenly and turn off the fire to add chicken seasoning.

Tips:

1, dried beans cut first in lightly salted water, can prevent frying sticky pot.

2, pig's blood cut and rinsed after a bit, can be fried in the anti-sticky pan.

Hot Mixed Pork Blood

1, Pixi County Douban chopped, black beans chopped, pickled peppers chopped, chopped green onions, ginger and garlic.

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2, the pot of oil hot, under the Pixian bean paste, edamame, pickled peppers fried flavor, under half of the green onions, ginger and garlic fried incense.

3, add water, add salt, pepper, cooking wine, large fire boil after a few minutes of small fire stew made of red soup.

4, the pig's blood clean, cut into small cubes into the red soup, high heat boil after keeping a small fire stew for 2 minutes, fish out the pig's blood to a large bowl.

5, another small bowl, add a small bowl of red soup, in the soy sauce, vinegar, chili oil, the other half of the onion, ginger and garlic, a little sugar, pepper, pepper, fried peanuts, celery diced mix well.

To summarize, it is to do the first delicious conditions of pig's blood, is the appropriate first pig's blood with a little bottom flavor. For example, add the red broth to boil a little. Then, for example, boil the water again beforehand and put some salt in the water. The time it takes for the pig's blood to pass through the water is very short, and it's not enough to age it before it's already flavored. This way, it can be processed again, and then it will be tender and flavorful.

Home cooking pig's blood fried leek

1, leek cleaned and cut into sections, onion, ginger and garlic chopped to use.

2, pig blood cut 0.6 cm or so thin slices, wash the broken blood foam, soak into the water, water with a little salt and cooking wine.

3, the pot under the lard hot, onion, ginger and garlic burst incense. Pour the pig's blood into the water control, gently stirring over high heat to be careful of broken. Add salt, cooking wine, soy sauce, a little sugar to taste.

4, add a little water in the pot, stew over high heat for a minute. Add leeks and stir fry soft, thickening can be out of the pot.

This is a typical home cooking fast food, down to the pot to the pot only use a minute and a half. If you want the pig's blood to be tender, you have to speed up the cooking. It's a great way to cook the pig's blood without even noticing it' while keeping it smooth. But because it is not flavored enough, it must need to be replenished.

At this point, a thickening will allow the soup to lie completely on the pig's blood, while maintaining the smoothness and tenderness, but also to give the pig's blood with a strong flavor. So the second secret to good pork blood is to stir-fry it over high heat and then thicken it.

Pork blood and vegetable congee (baby's favorite)

Ingredients: Nestle rice flour, 1 piece of pork blood, a small amount of celery, 1 piece of lean meat

Practice:

1, lean meat washed and chopped into froth, the more broken the better.

2, 1 piece of pig blood cut into small dices, the celery washed, chopped into pieces.

3, the rice flour into a paste, pour into the meat froth, pig's blood, vegetable puree and mix well.

4. Put the mixed rice flour meat porridge into the pot and cook it for about 10 minutes on high heat.

Spinach and pig's blood soup (baby's favorite)

Ingredients: 500 grams of fresh spinach, 250 grams of pig's blood, salt.

Practice:

1, spinach washed, cut into sections.

2, pig's blood cut into small square dices, pig's blood first into the pot with water to boil, and then add spinach to cook a little, put salt, monosodium glutamate seasoning can be.