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What are the specialties of Heyuan Heyuan specialties introduction
1, Heyuan chestnut. "Wang Lang Hui" fried chestnut - green food by unique processing, rich in carbohydrates, protein, fat, vitamin B1, vitamin B2, vitamin C, carotene, calcium, iron, potassium and other vitamins and minerals. It is rich in flavor and nutrition.

2, the king flower rice noodles. Bawanghua rice flour has a history of nearly 200 years, with the natural water of Wanlv Lake (the national surface drinking water class I standard) and selected high-quality rice as raw materials, the use of traditional technology and modern technology refined into a beautiful appearance, fragrant and smooth, fine and unceasingly, not rotten for a long time, to maintain the original aroma of the rice and nutritional health and not fire and so on. "Guangdong Province famous brand products", "Guangdong Province famous trademark" and many other honorary titles.

3, Huoshan natural mineral water. Huoshan natural mineral water, Longchuan Mineral Spring is located in Longchuan County Lizui Town, 1 kilometer from the Golden Dragon Beach of Kowloon Bay. Longchuan mineral springs as early as the sixties will Pei sound in China and abroad, its magical health care and therapeutic effect is unparalleled in the world, has a reputation, known as the "rare and precious springs", "fairy water", "Oriental Vichy ", "not two springs".

4, peace kiwi. Peace kiwifruit is the fruit of the kiwifruit plant in the kiwifruit family. Because of its vitamin C content is among the highest in the fruit, a kiwifruit can provide more than twice a person's one-day vitamin C needs, known as the "king of fruits".

5, peace iron spoon cake. Peace iron spoon cake to rice flour as the main ingredient, accompanied by flour, peanuts, soybean seeds, processed and molded, fried in a frying pan and become. Thin as silk, crispy, fluffy, brittle as a whole, the aroma Yuya unique flavor, with a crispy and delicious, fluffy and pleasant characteristics of the new wave of leisure food for young and old, year-round food.

6, Xianhu tea. Xianhu tea produced in Heyuan City, Guangdong Province, Dongyuan County, Dongguan Town, Xianhu Mountain Range, an altitude of 1200 meters. Tea trees are planted in the 850 meters to 1000 meters of the mountains, mountainside canyons, due to the tea plantation terrain, four seasons of clouds, air humidity, short sunshine, diffuse light more, deep soil, high organic matter content, the growth of tea trees is very favorable. Therefore, most of the tea trees have shorter stems, well-developed velvet hairs, more chlorophyll, rich in theophyllin and nitrogen-containing aromatic substances. Superior ecological conditions make Shangguan Xianhu tea become one of the famous green tea in Guangdong Province.

7, Huangcun bamboo. Huangcun bean curd bamboo, is a very popular traditional Hakka food, but also a common food ingredients in the Chinese region, with a strong soybean flavor, but also other soybean products do not have a unique taste. Bean curd is yellowish-white in color, oily and translucent, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 to 5 hours to hair open. Can meat, vegetarian, burn, fried, cold, soup food, etc., eat the fragrance and crisp, meat, vegetarian flavor. But with nephritis, renal insufficiency, diabetic ketoacidosis, gout patients are not suitable for eating bamboo.