Steps:

1, the cabbage is peeled, washed and shredded.

2. Add appropriate amount of salt to shredded Chinese cabbage, knead and marinate by hand 10 minute.

3. The shredded vegetables become soft and wilted, and the water is drained.

4. Put it into an oil-free and water-free bottle, add appropriate amount of salt and boiled cabbage, cover it and place it in the shade for fermentation 15 days.

5,/kloc-you can eat it in 0/5 days.