Carp? : article

condiments

Three catties of carp, two egg whites, onion and ginger, flour, pepper and chicken essence. ：

Specific steps

first step

1. Buy bigger fish, skins and bones.

Second step

2. break it with a blender. If you don't need thorns, put two egg whites, minced onion and ginger, and two teaspoons of starch and pepper chicken essence and mix them clockwise.

Third step

3. Put the fish soup in the pot, put the prepared fish balls in, put some tomatoes and sesame oil, chicken essence and salt in the chopped eggs and pepper, and sprinkle some parsley.