Main Ingredients
Carp
2 fish
Cornmeal
150g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Onion
Amount
Ginger
Amount
Cornmeal
Accessories
Oil
Moderate
PepperAmount
Anise
Amount
Material Wine
Amount
Soy Sauce
Amount
Vinegar
Amount
Baking Soda
Amount
Milk Sugar
Amount
Steps
1. Add 1g of baking soda and 90g of lukewarm water to the cornmeal, knead it into a dough, and leave it to molasses for 5 minutes
2. Clean the crucian carp, and control the water on the surface
3. Add a little bit of oil to the bottom of a pan, and pan-fry the crucian carp until both sides are golden brown
4. Add a little bit of oil to the bottom of an iron skillet, and put in the pan-fried crucian carp
5. Add the green onion, ginger, star anise, pepper and garlic Add 2 tablespoons of cooking wine, cover and simmer for 15 seconds
7. Cook 2 tablespoons of vinegar, cover and simmer for 15 seconds
8. Heat water to cover the crucian carp, add 1 tablespoon of braised soy sauce
9. Add 1 tablespoon of sugar and boil over high heat
10. Molasses cornmeal dough, form into a small ball and press it into a small cakes
11. Stick to the side of the pot, add the lid, and simmer over medium heat for 15 minutes
12. Add 1 tsp salt
13.