Catfish, onion, ginger slices, sugar, salt, cooking wine, soy sauce, rice vinegar, fragrant leaves, aniseed, spiced powder, Chili noodles.

Exercise:

1. Wash the catfish and cut it into small pieces (because the skin of the catfish is sticky and slippery, you can let him clean it at the fishmonger in advance and cut it into small pieces).

2, the oil in the pot is hot, add aniseed and a little chopped green onion, then pour in soy sauce, cooking wine, sugar and rice vinegar.

3. Pour the catfish into the pan and stir fry, then add water (not half the fish).

4. Then add onion segments, ginger slices, fragrant leaves, spiced powder and Chili noodles.

5, cover the lid, the medium fire began to purr ... Open the lid half and add the right amount of salt.

6. basically finish the soup and sprinkle with coriander.