1: Set aside 500g of flour, one egg, 200g of water, and 5g of salt, and knead the dough until it becomes slightly hard, then cover with plastic wrap and let it rise for half an hour.

2. Divide the dough into 2 parts, wrap one piece and set aside, and roll out one piece into a long strip, not wider than the width of the pasta press.

3. Start the pasta press, first select the maximum thickness (4 speeds) and press 2 times, then adjust to 3 speeds and press once.

4, in the process of pressing the pasta, each time you take out the pasta sheet remember to sprinkle a little flour, anti-sticking also prevents the pasta too soft.

5, dumplings skin 3 can be, of course, is like a particularly thin skin can also be a lower gear.

6, take out the round mold, press down and gently turn in place, our dumpling skin is finished.