Ingredients: sweet potato powder (made of sweet potato), white radish, half thin and half fat, cooking wine, salt, soy sauce, monosodium glutamate, ginger and chopped green onion.

Step: 1. Wash radish, peel it, shred it, put it in a pot and add water to cook it, pour it out, shower it with cold water and squeeze out water;

2. Dice the meat, and it is best to separate the lean meat from the fat meat. Add proper amount of raw flour, cooking wine and salt to the lean meat and mix well. Then put the fat meat in the pan and fry some oil, and then pour the lean meat into the wok.

3. Mix shredded radish and raw flour according to the ratio of 2: 1, then add the fried diced meat, then add a proper amount of shredded ginger, cooking wine, soy sauce, monosodium glutamate and salt and stir evenly;

4。 Knead the evenly stirred mixture into a ball at will, instead of kneading it into a ball, and steam it in a steamer with water 15-20 minutes (if the ball is small, you need to master it yourself, of course).