Supplementary ingredients: Indian flying cake, egg.

1, Indian flying cake out, slightly rolled out through the plastic film, 15 minutes of relaxation.

2, the round of a fly cake evenly remove the edge of the cut into squares, and then the square into two rectangles, the corners of the cut and rectangle length and width of the two long and two short spare.

3, break an egg, spread the egg mixture evenly on the next piece of flying pancake, and then the edges in accordance with the four side yards? Lotus root tirade?

4, in the frame out of the middle of the pie crust on the appropriate amount of taro puree, in the edge of an even layer of egg wash, and then another piece of rectangle over the filling, with a fork along the edges of the pressure out of the pattern, while compacting the edges.

5, in the middle of the surface of the pie crust (that is, the part of the taro puree) cut a few cuts across the knife, the cut is not too deep do not cut off, cut a good in the surface of the surface of an even layer of egg wash brush, let rest for 15 minutes to relax.

6, the oven 180 degrees, middle layer, 20 minutes or so, the surface is baking color can be.