Pregnant women can eat Sophora japonica in moderation. Sophora japonica is bitter, flat and non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering blood pressure. Sophora japonica has the functions of clearing away heat and toxic materials, moistening intestines and relaxing bowels, and has a good effect on treating hemorrhoids during pregnancy and preventing constipation in pregnant women. It can also expel worms and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce the permeability of blood vessels, and restore the elastic function of fragile blood vessels, thus reducing blood lipid and preventing arteriosclerosis. Although pregnant women can eat Sophora japonica, they can't eat too much at one time, because Sophora japonica is sweet and contains high sugar. Regular consumption will increase the risk of gestational diabetes.