A tubular bone

carrot

A grain of corn

Practice of bone tube corn carrot soup

1. When you buy it, chop the barrel bones, wash them, remove the floating foam and put them in the rice cooker.

2. Add a slice of ginger and appropriate amount of water. I like to add less water with strong flavor and more water with weak flavor. ) I used a cadmium water rice cooker once. Because of my busy work, I don't have time to cook slowly in the casserole. If I have time, I can cook it slowly in a casserole.

3, cadmium water rice cooker press the nutrition soup key, corn cut into pieces, carrot peeled and cut into pieces for use.

4. Stew the bone for about an hour and a half, add corn and carrots, stew for another hour and a half, then add salt and stew for 10 minute. Miss Liu likes to drink the original flavor, and it will taste better with some chicken powder. Step 1 Method of Bone Tube Corn Carrot Soup

A large pot of soup is cooked slowly, and it smells like flesh and blood, corn and carrots. Girls with heavy tastes can drink soup, and if they have bones, they can get a small dish of sauce to drink.

Sauce practice: minced garlic, bell pepper, coriander/shallot, add light soy sauce and a little mature vinegar and mix well. It tastes good! The second step of the method of bone-tube corn carrot soup