In this recipe, we don't need a toaster or a chef's machine. If you have one, you can use it to help knead dough. Without these instruments, you can also choose to knead dough by hand, and the effect will not be bad. We will also use a lot of honey, preferably pure farm honey, to make the old bread taste more mellow.
To make honey bread, you need to prepare these materials.
Old leaven head:
High gluten flour 1 10g, low gluten flour 40g, honey 20g, dry yeast 3g, milk 135g.
Main bread:
High gluten flour 120g, low gluten flour 40g, honey 45g, small egg 35g 1, salt 3g and unsalted butter 30g.
Now let's start making.
Mix all the materials of the old leaven together.
This dough is sticky.
Just stir it into a ball, you don't need to knead it.
Sealed room temperature fermentation 1 hour or more.
Deliver it for 8 minutes.
The dough has honeycomb holes.
This is the leaven head
Put the kneading tray away.
Add the material of the main dough.
Mix into dough
Then you can start kneading dough on the console.
Kneading dough is like rubbing clothes on a washboard.
Push it out and pull it back
The dough will become smooth and elastic.
You can also pull out rough film.
At this time, add 30 grams of unsalted butter.
Butter suggests that you must choose animal butter. Artificial vegetable butter contains too much trans fatty acids. The human body doesn't need it, and most of it will stay in the body, increasing the incidence of cardiovascular diseases.
So I suggest you make your own bread when you have time, so as to ensure the quality and source of ingredients.
Yes, it's cheaper to buy it outside and probably better than making it yourself. But are you sure you are not eating vegetable butter?
Well, after you knead all the butter into the dough.
Check the extensibility of the dough.
A thin and unbreakable film can be made.
Divided into 9 groups, each group is about 60 grams.
Wake up 10 minutes
Harvest small ball
Nine small gold plates just enough to fill 18* 18.
Room temperature 2 to full tank
Brush the surface with a thin layer of egg yolk
Not very thick.
Easy to paste
Preheat the oven to 150℃ and bake the middle layer for 25 minutes.
Remember to jump when you get out of the furnace.
Spread butter on the bread while it is still hot.
Don't eat in a hurry. After cooling, wrap it tightly with plastic wrap and let it return oil.
After returning oil the next day, it will be softer and more delicious, and the drawing effect is not bad.
If you want to learn more intuitively, you can click here to watch the video tutorial.
Honey butter is really super rich, and I can make old bread as soft as cotton myself. Yes, it is the taste in memory. It is a happy thing to get up every morning, because there is such delicious bread. Maybe this is the secret that I'm never late for school?
If you like today's cookbook, don't forget to move your fingers to help me like it. This is the source of my creativity. Thank you for your continuous support and encouragement!