Save time and effort, make a pot of pork ribs and vermicelli cabbage soup with a pressure cooker. Cooking reminds me of the pork vermicelli stewed by my mother in my hometown, a pure northeast dish. Speaking of it, this northeast home-cooked dish is really suitable for all ages, but it is not good-looking, not as exquisite and ingenious as cooking, but it is very comfortable to eat.

material

Ingredients: 600g of ribs, 250g of Chinese cabbage and 80g of vermicelli; ;

Accessories: oil, salt, spiced powder, ginger, onion, star anise, chicken essence and soy sauce.

Sparerib vermicelli cabbage soup

1

Cut the ribs into small pieces and wash them.

2

Boil the water and iron it. Remove blood foam.

three

Wash and dry.

four

Put it in a pressure cooker and add water, which is three times higher than ribs. Add a proper amount of spiced powder, star anise and ginger, cover, press for 8 minutes after the water boils, and manually deflate.

five

Cut the cabbage into strips.

six

wash fans

seven

Time is up, put the vermicelli in the pot.

eight

Add Chinese cabbage, soy sauce and salt.

nine

Cover it, don't cover the pressure valve, turn off the power supply when the pot is boiling, and open the cover when it is out of gas.

10

Good, just add some chicken essence and chopped green onion.

skill

Chinese cabbage should be cut along the grain to avoid nutrient loss.