Breakfast rice noodles, without any ingredients; Only put fungus oil to blend, the color, fragrance and taste are better; In the middle and late stage of dinner, the old ones are served in harmony with the mushroom oil and spicy sauce; I am hungry when I taste it, only complaining about too little rice; If you work overtime for more than twelve o'clock, make instant noodles with boiling water; Stir with some bacterial oil, feel comfortable and clear-headed; When the juice of fungal seeds is exhausted, the juice is a treasure. Fruit juice mixed with cold dishes is more fragrant, and fruit juice mixed with flooded vegetables is more refreshing.

According to textual research, the scientific names are Lactarius and Pleurotus ostreatus. See entry Lactarius, Pleurotus ostreatus. Because the milk mushroom is crisp and tender, it is not suitable for processing and eating after drying. Eat it as soon as possible after picking, otherwise it will seriously affect the taste.