When pickling fish according to traditional methods, the ratio of fish to salt is approximately 1:0.1-1:0.15. That is, add 1-1.5 taels of salt to 1 kilogram of fish. The ratio of dried semi-dried fish to salt is about 1:0.15-1:0.25. When marinating a pound of fish, add 5-7.5 grams of salt, that is, 1-1.5 taels of salt, depending on your personal salty taste.

Pickled fish: It is a home-cooked recipe, the main raw material is grass carp; the process is pickling, and the preparation is simple.