Sichuan soup is a famous food in Jincheng, the flavor is unique, there are meat and vegetables and soup, loved by everyone, Jincheng Szechuan soup production method is also very simple, is to use the meatballs, small crispy meat and a variety of side dishes made , very good delicious and delicious, but also by everyone's favorite.

Jincheng Sichuan soup flavor is unique, very good, in the Jincheng wedding banquet, will use this Sichuan soup to entertain friends and relatives, Sichuan soup inside the meat and vegetables, and then with snow white fluffy steamed buns and rolls, it is really too delicious, Jincheng Sichuan soup practice is also very simple, do it at home, easy to make and drink, especially in winter to a bowl of hot Sichuan soup, it is really too enjoyable, here is to share a little bit about the Jincheng Sichuan soup practice is also very simple, do it at home, make simple and drink, especially in winter to a bowl of warm Sichuan soup, really too much. Let's share the practice of Jincheng Szechuan soup.

1, the preparation of ingredients: chicken, seaweed, fried tofu, soybean skin, small crispy meat, vermicelli, pills, soybean sprouts, fungus wart backs, tomatoes, bok choy, garlic cloves, green onions, ginger, garlic, peppercorns, salt, chicken essence, pepper, vinegar, soy sauce, sesame oil, cornstarch water

2, want to make out of the Szechuan soup is good, to use the bone broth or chicken broth to do, to make the Come out of the Szechuan soup flavor is better, the chicken processed, chopped into large pieces, soaked in water for half an hour, cold water blanching, add ginger, scallion, cooking wine to fishy, blanching good water out of the rinse.

3, put the chicken in a casserole, add enough water, and then add ginger, large fire to boil, turn the fire to simmer for two hours, the next we are ready to do Szechuan soup ingredients, deep-fried tofu cut into small pieces, fungus pimple back cut into small pieces, vermicelli in advance to soak, tomatoes washed and sliced.

4, bean skin cut into silk, soybean teeth cleaned, green vegetables and garlic cleaned and cut into small sections, kelp boiled and cut into small pieces, start the pot to boil oil, add oil to the pot, oil hot pepper into the, fried flavor, and then put the onion, ginger and garlic into the fried, add salt, pepper, vinegar, soy sauce, and then add a good simmering chicken broth.

5, and then in turn into the bean sprouts, vermicelli, fungus wart back, small crispy meat, meatballs, fried tofu, tofu skin, kelp, tomatoes boil boil a few minutes, and then put the green vegetables, garlic cloves, add starch water thickening, do add salt, pepper, sesame oil and other seasoning, delicious Sichuan soup is ready.

Tips

1, want to do out of Szechuan soup is good, to use chicken broth or bone broth to do, do out of Szechuan soup flavor is better, simmering soup base when the ingredients to deal with the clean, with a small fire simmering.

2, do Szechuan soup can be according to their own preferences to put ingredients, what they like to eat on what to put, Szechuan soup do not do too thick, affecting the texture, must be put sesame oil is good.

Summary: delicious Szechuan soup is done, flavorful, nutritious and delicious, there are vegetables and meat can also drink soup, and then with the snow white steamed buns, it is really too much, Szechuan soup is very simple, according to their own preferences to put the vegetables on the right, as long as you have a good grasp of the skills to do out of the Szechuan soup is delicious, very good to drink.