Spring roll skin 100 grams, 200 grams of shrimp, 1 handful of rice noodles

Supplements

Half a round lettuce, 1 handful of mint, 50 grams of peanuts, 1 handful of leeks, 100 grams of pork chops, 1 handful of mung bean sprouts

Seasoning

Garlic puree moderate amount, the amount of fish sauce moderate amount, a little millet pepper, the amount of sugar moderate amount, lemon juice moderate amount, olive oil Moderate amount

Vietnamese spring rolls step 1

First of all, soften the rice noodles with boiling water and drain the water. I think Vietnamese rice is quite funny, rice noodles, river noodles, and spring roll skins don't need to be boiled or steamed, just blanch them in boiling water and they are ready to eat

Step 2

Peel the fresh shrimp and then cook them, the cooking time should be short so as to keep the shrimp fresh and tender. The cooked shrimp is cut from the center

Step 3

Wash the lettuce and cut it into julienne strips, a little thicker is fine. Blanch the bean sprouts and set aside

Step 4

Wash the mint and blot with kitchen paper to remove any moisture.

Step 7

And then put shredded lettuce, bean sprouts, pork ribs (without pork ribs, you can also put cooked white meat), rice noodles, and sprinkle some crushed peanuts and chives on top

Step 8

Wrap the rolls with your hands and roll them up solidly

How do you make the authentic Vietnamese noodle soup and Vietnamese spring rolls?